Caramel Cake

caramel-cake-2

caramel

Instructions:
Milk, 3 tablespoons cocoa, 3-4 tablespoons sugar mixed well and then put to boil. Once caught measures, mix well until thick and looks like melted chocolate. Shake the egg yolks with the remaining sugar until color and add bleach to the mass of boiled cocoa. Margarine, softened and mixed with flour for baking powder. Even this measure is added to the mass of boiled and mixed well. This measure dough baked in formwork size 23 cm .Piqet 180 degrees for 40 minutes.

Pandispanja baked horizontally divided into two layers. Prepare the cream by heating the sugar in a bowl until karamelizohet. Then add milk and mix until well dissolved caramelised sugar. Measure with burnt sugar and milk should boil at least until forming foams over.

Tretim dust pudinges 3-4 tablespoons of milk cooled and stamped in my milk with caramelized sugar to boil until it thickens to constantly mixed. We as we say the hot cream melted margarine and zhelatinen ago. Good mix extent to homogenized. Leave the fire and left to cool down almost completely.
Then add the cream of sweet pumping ago and mix together well until it becomes a cream uniform.

Finally we take the one and as we say the pandispanjes layer on a tray, as we say the half of the cream, then the second layer pandispanjes and the rest of the cream with which we paint the cake from outside.

As we say the caramel cream over which the transceiver merging 2-3 tablespoons sugar until karamelizohet and we add a little of the sweet cream and mix. This cream caramel and cream as we say the decor undertake to have painted the whole cake.

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