* 1 chicken about 1 ½ kg
* 1 cup of tea rice ( basmati )
* 100g butter
* 1 onion
* 1 tablespoon mustard ( mustard )
* Salt , pepper
* Vegeta , Ruzmarin fresh or dried
Pula cleaned , deleted, painted on all sides with mustard . The cast salt , pepper , Vegeta and ruzmarinë . In the meantime , boil rice 10 minutes . in brine . Finely minced onions , will be heated to 50 g butter until softened . Rice fine cast , will be heated little onion , a little salt and Vegeta cast and with this move rice , chicken filled . Placed in casserole which will mature over the rest of the cast of good butter heated but not burned and ½ cup water. Pula Alufolie cover and into the oven heated to temp.200 degrees Celsius baked 1 hour . Discovered by foil , doused with fluid to be issued during cooking and continues to mature 30 min . fry until well . Filling and served with salad as desired.