Receta e gjyshës: kuleçë të vegjël, të butë dhe shumë të shijshëm


Each piece of carrot soft this will return you to your childhood …

Preparation time: 45 minutes

The amount of preparation: 18 persons

Difficulty in preparation: moderately difficult


One tablespoon of milk powder
6 tablespoons oil + oil for frying
A spoonful of dry yeast (7 gr.)
1-2 teaspoon sugar
½ teaspoon salt
350 ml water


1. Mix the yeast with a few tablespoons of lukewarm milk and add sugar.

2. In a bowl mix flour, milk powder and salt. Attach the whole mass and occupied the flour container, pour the yeast, add the oil and water and mix well. If necessary add a little flour or water. Compress the dough and divide into 18 small cakes or balls. Set on a flat surface sprinkled with flour. Cover the cakes and let that grow automatically 15 to 30 minutes.

3. During this time, warm up the pan with a diameter of about 24 cm. Throw one of them out in advance and heated skillet with oil. Cook until bubbles appear on the surface to large. Turn then to the other side and do the same procedure.

4. move from little cakes to bake spatula good aside and frying until it needs the right. Once baked cakes finally, keep in a warm place and cover with a napkin over.

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