Receta e ditës: Tortë me biskota

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Ingredients:

1 liter sweet cream ( HOPL )
150 g chocolate
400 gr square biscuits
1 cups water
1 cups sugar
2 tablespoons rum extract

instructions :

Nxejme to a boiling point of cups of cream and chocolate shtojem in mangled . Stir until chocolate melts .

Melted chocolate and let cool.

We started by beating the cream of the remaining sweet and shortly after the cream thickens , add the melted and cooled chocolate .

Boil the sugar and water and after boiling 2-3 minutes remove from the fire to cool.

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