A super – delicious cake with chocolate . Suitable for all!
Ingredients: 4 cups cups miell4 sheqer¾ cup baking cocoa pluhur2 teaspoon for teaspoon pjekje1 pjekje1 teaspoon powdered kripë2 kafe1 vezë1 cup demitasse cup vaj1 kos½ extract teaspoon black vaniljeÇokollatë
Preparation : 1 . Warm preset oven to 175 degrees C. Take a round cake pan or 9 × 9 inches 12 inches.
2. In a large bowl mix the flour , sugar , cocoa , soda, bread , baking powder and salt . Open a ‘ hole ‘ in the middle.
3. Add eggs, coffee , yogurt , oil and vanillën . Stir for 2 minutes with a mixer at medium speed . Pour into the prepared pan .
4. Bake at 175 degrees C for 30 to 40 minutes , or until you see the cake is baked . Leave to cool for 10 minutes and then add over chocolate melted .