Kek me çokollatë



350g butter, softened
675g sugar
250 ml milk
1 tablespoon lemon juice
90g cocoa
260g flour
5 eggs at room temperature
Vanilla sugar 15g
1 Nescafe 3n1 mixed with 50ml of boiling water
Baking powder
1 teaspoon salt


1. Nxejeni oven to 165C. Mix lemon juice with milk and leave aside. Then, enter the butter and sugar in a large container and rrahini until bleach color and join the air, he writes Then, enter the vanilla sugar, eggs one by one and mix for a few minutes more. Leave aside.

Pour the flour, cocoa, baking powder and salt and mix. Nescafe-prepared to enter the milk with lemon. Then, add some of the measures of flour, little by measures of milk to the pan with the butter until you finish all.
Grease a 25 cm baking pan with butter, pour the dough in and put in oven for 60-70 minutes or until a fork inserted in, come out clean. Dissolve 200 g chocolate and 20 g butter on waffles hidhjani steam and above.

Enjoy your meal!

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