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First, to clarify what is the flesh of chopped or cut into small pieces, which can be for goulash or gjuveç. Preparing beef recipe yesterday, I realized that there are some important tips for cooking meat that we can apply in other favorite foods. But with a little knowledge about preparation, you will not have […]

ingredients: * 1 chicken about 1 ½ kg * 1 cup of tea rice ( basmati ) * 100g butter * 1 onion * 1 tablespoon mustard ( mustard ) * Salt , pepper * Vegeta , Ruzmarin fresh or dried Pula cleaned , deleted, painted on all sides with mustard . The cast salt […]

First, to clarify what is the flesh of chopped or cut into small pieces, which can be for goulash or gjuveç. Preparing beef recipe yesterday, I realized that there are some important tips for cooking meat that we can apply in other favorite foods. But with a little knowledge about preparation, you will not have […]

A very tasty recipe packed potatoes . The ingredients of this recipe : Scalloped potatoes butter Salt and ground black pepper Cheese grated cheese Preparation: To choose what you want stuffing , vegetables , bacon , eggs etc . Preheat oven to 250 degrees . Remove a portion of potatoes ( as in picture ) […]

ingredients: potato 2 eggs Bread minced spinach cheese grated parmesan nutmeg sausage butter Salt, pepper Olive oil Preparation: Boil potatoes and press firmly . The mix well with eggs and grated parmesan cheese . Fix their taste with nutmeg , salt, pepper and a little olive oil . We spend the spinach in a pan […]

How to change the taste of the beans or thierrzat winter , we can try the dish with chick peas . In this case , the use of green cabbage , also gives her some fresh nuances . soup leases Ingredients: 150 g chickpeas 250 gr pazi KONSERVE 1 carrot 1 onion Half essentially vegetable […]