

RECETA: Darkë për Shën Valentin, për dy persona!
Valentine’s Day Dinner for Two. // http://bzfd.it/1mxnewl Posted by BuzzFeed Food on Friday, February 12, 2016

Petulla të mbushura me reçel
ingredients Half cup granulated sugar Half teaspoon cinnamon 4 cups of cherry jam 5 teaspoon baking soda 4 cups flour 3 eggs 3 cups milk 5 teaspoon of melted butter Vanilla and salt Preparation Mix them in a bowl of powdered sugar and cinnamon . Pour the flour , soda bread and a little salt […]

Picë në formë supe
ingredients: ▪ Ham ▪ Carrots ▪ Onions ▪ Garlic ▪ tomato sauce ▪ Cream Milk ▪ Tomatoes ▪ juice from the roasted chicken or chicken broth ▪ bay leaf ▪ Flour ▪ mozzarella cheese Preparation: Blush ham with carrots , onion and garlic for five to ten minutes . Then, add the tomatoes and flour […]

Trileçe me Nutella
Recipes named Trilecce because its sugared is very tasty with milk. ingredients: 4 s , 12 teaspoons of sugar , 12 tablespoons of oil , 12 tablespoons milk 12 tablespoons of flour , 4 tablespoons cocoa and a dough. sweetness: ½ milk 5 tablespoons sugar ( or 10 if you want sweeter ) cream a […]

Ja si ta përgatisni mishin me shije fantastike
First, to clarify what is the flesh of chopped or cut into small pieces, which can be for goulash or gjuveç. Preparing beef recipe yesterday, I realized that there are some important tips for cooking meat that we can apply in other favorite foods. But with a little knowledge about preparation, you will not have […]

Ëmbëlsirë me kokos e çokolatë
ingredients: 5 eggs 1 cup sugar 150 gr nuts coconut 200 g chocolate 250 ml sweet cream ( HOPL ) Preparation: At first we separate the egg whites from the yolks separately and beat them with sugar until obtain a homogeneous mass in the form of foam. I add the coconut and bake in oven […]

Ja si ta përgatisni mishin me shije fantastike
First, to clarify what is the flesh of chopped or cut into small pieces, which can be for goulash or gjuveç. Preparing beef recipe yesterday, I realized that there are some important tips for cooking meat that we can apply in other favorite foods. But with a little knowledge about preparation, you will not have […]