Magik DIYCake Decor Russian Icing Piping Nozzles Tips+bags+Coupler 28-56Pcs Set

Description

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We have 3 sets prepared for you. Please see detailed information about each set as follows:
Set 1: 7 Flower Russian tips+20 Pastry bags+1 Tri-color Coupler
Russian tips, just a little pressure on the pastry bag, you can create beautiful flowers
Made of high quality 304 stainless steel, created using a seamless welding process, easy to use and keep clean.
Tip Size - Upper Dia : 0.9'' ,Bottom Dia : 1.5'', Height : 1.7''. Create entire flowers in one squeeze of the piping bag.
Package including:
7 X Flower Russian pastry piping tips
1 X Tri-color coupler
20 X Disposable pastry bags
Set 2: 7 Sphere Balls Russian tips+20 Pastry bags+1 Tri-color Coupler
Decorate cupcakes like a professional in one easy step.
Kit includes 7 unique nozzles, 1 icing bag, 1 tri-color coupler.
Seamless stainless steel, easy to clean, dishwasher safe.
Size: 3.1 cm (bottom diameter), 2.3 cm (ball diameter) x 6.0 cm (height)
Package including:
7 X Sphere Balls Russian pastry piping tips
1 X Tri-color coupler
20 X Disposable pastry bags
Set 3:
7 Flower Russian tips+
7 Sphere Balls Russian tips+40 Pastry bags+2 Tri-color Couplers
Russian tips, just a little pressure on the pastry bag, you can create beautiful flowers
Made of high quality 304 stainless steel, created using a seamless welding process, easy to use and keep clean.
Decorate cupcakes like a professional in one easy step.
Seamless stainless steel, easy to clean, dishwasher safe.
Flower Tip Size - Upper Dia : 0.9'' ,Bottom Dia : 1.5'', Height : 1.7''. Create entire flowers in one squeeze of the piping bag.
Sphere Ball Tip Size: 3.1 cm (bottom diameter), 2.3 cm (ball diameter) x 6.0 cm (height)
Package including:
7 X Flower Russian pastry piping tips
7 X Sphere Balls Russian pastry piping tips
2 X Tri-color coupler (Small Size for Sphere Balls Tips+ Large Size for Flower Tip)
40 X Disposable pastry bags
How to use Russian piping tips?
1.Wash the nozzle in hot water.
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag.
3. Insert the nozzle in the bag.
4. Put the buttercream in a bag.Buttercream must be firm,room temperature, not too soft.
5.Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle.
6.Clean the end of the nozzle.
7.Use a leaf nozzle to fill in gaps--this will complement the overall effect.
8.If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
9.After use,wash in hot soap water and dry.